On my culinary tour I was not the only one to enjoy fine, elegant and delicious meals.  Here you can see a GIANT PILE OF HUGE BUNNIES EATING THINGS.

I think you’ll enjoy it.

P.S.

nom nom nom nomnomNOMnomNomnom

The first course.

Peanuts and red wine followed by…

A tasty duo.

Pro Starcraft championship and pasta.

HELL YES.

I could already tell this was going to be a good trip.

Dear Readers,

It’s been some time since you’re heard from me in an adventure capacity.  I think it’s time to change that.

Just about two months ago we got an amazing opportunity – head to South Korea and experience (and share) a whole new side of  it.  The side that involves tasty intricate food and nearly endless culinary adventures.

Over the next few weeks I’ll be sharing my story of a six day period over Thanksgiving where I was shown some of the most delicious/interesting food and venues we have experienced anywhere.   Some of the food was on fire (flaming chestnuts), some was ridiculous (crabs dancing under the moonlight), and some was just incredible (the salad of four seasons).

In true Jet Set Zero spirit I flew out of NYC the same morning North Korea attacked, and then while there managed to meet up with a whole cast of our old friends and even end up partying with an up and coming Brooklyn based rap group.   For a trip about food it really managed to provide quite a lot of entertainment.

Get ready for a fresh set of stories.  This is going to be fun.

-Brian

Disclaimer:  The KTO (Korean Tourism Organization) covered the flight and accommodation for this trip.  They were all awesome and pleasure to work with.