A day in the life of an Italian farm girl is sort of amazing. I got a whole week to play the part on my host family’s farm in Roccafranca with Lynnie as my cohort. It went a little like this:
7AM: Still sleeping but smell espresso and hear chickens. Snooze.
7:30AM: Chickens are back. Attic window is starting to get light. Walk over and see mist rising over the backyard cornfields. How could you stay asleep?
8:00AM: Eat biscotti at a kitchen table made for 10. Drink espresso. Operating heavy machinery isn’t recommended before several cups.
8:30AM: Ride the tractor and some broomsticks.


