
Photo is actually from Surfer's Paradise, like 12 hours north of Sydney... but you get the gist.
“So what’s on the menu tonight Rich,” I asked.
“Take a guess,” he said.
“Well, let’s see now,” I took a second to scan the various ingredients sprawled out over the speckled counter top and made a deep thoughtful face. “Hmmm…Roasted duck l’orange with haricot verts, fingerling potatoes and a balsamic vinegar reduction?”
“That’s the one,” he said.
Then we both almost fell to the floor with laughter, as I knew full well what he would be having for dinner, as he knew full well what I’d be having too. Rich would be having stir fry as I would be having noodle soup. The cabinet was full of strange and exotic Asian spices. Something had stayed with Rich through all these years since his big travels through South East Asia and Europe so many years ago. These daily, if not ritualistic meals were indicative of more than just the flavours their ingredients imbued. These were glimpses back in to the past, back into the golden memories of dusty streets and roadside vendors, of wild nights, and pints, and stories of people whose names you can’t quite remember. This was our daily bread. A reminder. Of greater lessons learned which we couldn’t acquire in the western world. It gets in you sometimes. Grabbing hold of something deep and sincere and never letting go. Touching on some rare indescribable place in your heart, where everything is real and nothing is held back.
Rich and I sat on the tall concrete steps staring out at Maroubra’s choppy waters. We had just been sitting there like that for a while. Staring. At what in particular, I didn’t quite know. It was clear that Rich was looking at something, that much was sure. Scanning the waves, reading the surf, checking the rips, noting the breaks. But what had I been staring at? Without a lifetime of his knowledge, I had really just been staring at waves. One after another. Crashing into the sea floor. With no other significance than that. I was curious though. To know more about the ocean and how it works, about swells, and riptides, and the liquid machine that churns our great planet with the forces of the moon. Rich, of course, was more than happy to explain it all. Why the surf breaks where it does. How the wind conditions help shape a wave. We looked into the heaving mass as Rich decanted his wisdom into my half empty glass.
Tamarama Beach. Mid-day. This is the stuff dreams are made of. A heavy sea mist rolls off the oceans tongue like smoke into a sandy snifter. Already, we’ve heard of the young swimmer who had drowned, lost in the thick fog only hours ago. “This is unreal,” I thought. “It’s like nothing else I’ve ever seen.” It was like a slow motion scene composed by the best cinematographer.
Through the sea mist charged fit light-footed young men carrying featherweight boards. Over the sand dunes and between the tall grassy greens reeds they emerged, charging like young stallions over the dunes, their manes trailing behind in visual echo of the feet below.
We paused for a moment on the edge of the water, but it was brief. Only enough time to fix the velcro strap to my leg and conjure a shallow reflection of everything that had been going on. No time to think, just go. This was typical of Rich. There was a flow, a process to the whole thing. We had just been slowly circling from the outside, building up momentum, driving a crescendo, to arrive at this very moment. Dig your fingers into the wet sand, let them curl tight around a shape that has taken generations to perfect. Draw breath, and kick sand into the past, let your periphery be filled with only the future.
The ocean trying it’s hardest to spit us back out onto the solid ground to which our terrestrian legs called home. We paddle harder. Hand over head, head over board, board over water. In the distance, Rich disappeared, enveloped in soft folds of liquid and smoke he drifted away like a ghostly apparition into the undulating seas. Surf’s up.





