In our first short from Season 7: Italy, enjoy a brief peak into the cooking of an idyllic Italian family dinner.
Season 7: Cooking With the Family in Lombardy by Taylor on August 11, 2010
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. -Anthony Bourdain
That looked so GOOD! What the hell WAS it?!
That was by far the best of dinners in all of Italy. Big Papa cooking it up !
Chris, it’s called Grigliata Mista. It was the second one he cooked in the same week. We lucked out.